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HBin5 Whole Wheat Groissini
by
Danielle Nichols
Calificación: 4.0
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.%20The%20reason%20I%20do%20this%20is%20because%20I'm%20not%20a%20huge%20fan%20of%20whole%20wheat%20(I'm%20trying,%20honest%20I%20am....but%20it's%20a%20process.%20And%20I%20figure%20a%20little%20is%20better%20than%20none)%20and%20this%20mellows%20out%20the%20flavor%20a%20bit.%20I%20also%20used%20liquid%20whey%20instead%20of%20water%20and%20I%20added%201/2%20teaspoon%20of%20barley%20malt%20syrup%20for%20each%20cup%20of%20flour.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20400'%20F%20and%20line%20a%20cookie%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EYou%20can%20use%20just%20about%20any%20dough%20to%20make%20these%20(you%20can%20even%20use%20that%20pre-made%20store%20stuff%20if%20you'd%20like).%20They're%20fairly%20quick%20and%20pretty%20darn%20easy.%20Just%20take%20a%20handful%20of%20dough%20(about%20the%20size%20of%20an%20orange)%20and%20roll%20it%20out%20to%20form%20a%2012x8%20rectangle.%20I%20used%20a%20pastry%20scraper%20to%20cut%20my%20dough%20into%20strips.%3C/p%3E%3Cp%3EThey're%20suppose%20to%201/8%22%20but%20I'm%20not%20that%20meticulous%20and%20have%20no%20idea%20really,%20how%20wide%20mine%20came%20out....but%20I%20do%20know%20that%20weren't%20as%20thin%20as%20they%20were%20suppose%20be.%20No%20biggy....I%20just%20baked%20them%20a%20few%20minutes%20longer.%3C/p%3E%3Cp%3EPlace%20them%20on%20a%20parchment%20paper%20lined%20sheet.%20Somehow%20as%20I%20was%20transferring%20the%20dough%20strips%20to%20the%20sheet,%20they%20stretched%20and%20I%20got%20some%20pretty%20long%20bread%20sticks.%3C/p%3E%3Cp%3EBrush%20them%20generously%20with%20olive%20oil%20or%20do%20like%20I%20did%20and%20use%20an%20olive%20oil%20spray%20(so%20much%20quicker%20and%20easier)...sprinkle%20with%20salt,%20chopped%20fresh%20rosemary%20and%20some%20shredded%20parmesan%20cheese%20(I%20couldn't%20resist%20added%20the%20cheese%20to%20the%20recipe.%20I'm%20kinda%20wishing%20I%20had%20added%20some%20garlic%20too).%3C/p%3E%3Cp%3EBake%20for%20about%2010%20-%2016%20minutes%20or%20until%20golden%20brown%20and%20firm.%20(or%20even%20longer%20if%20you're%20are%20as%20wide%20as%20mine).%20They%20will%20firm%20up%20and%20get%20crispy%20as%20they%20cool%3C/p%3E%3Cp%3EThey%20are%20tasty%20and%20fun%20to%20eat.%20With%20in%20a%20little%20bowl%20of%20garlic%20infused%20olive%20oil%20next%20to%20the%20bread%20sticks%20and%20you'll%20find%20me%20next%20to%20that%20bread%20basket%20for%20the%20night.%3C/p%3E){kind=link}