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Receta Healthing up holiday entertaining: Prosciutto di Parma Caramele appetizers
Ingredientes
- 16 ounces ricotta, strained overnight
- 2 tablespoons fresh parsley, chopped
- 1 1/2 tablespoons fresh chives, chopped
- 1 tablespoon fresh chervil, chopped
- 1 1/2 teaspoons fresh tarragon, chopped
- Salt, to taste
- Ground black pepper, to taste
- 8 ounces Prosciutto di Parma (approximately 16 slices)
- 1/4 cup balsamic vinegar
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 857 | |
| Calories from Fat 519 | 61% |
| Total Fat 59.08g | 74% |
| Saturated Fat 37.68g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 402mg | 17% |
| Potassium 728mg | 21% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.01g | 7% |
| Protein 52.41g | 84% |
