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Ingredientes
- 1 cup 901 Silver Tequila, plus 2 tablespoons reserved
- 1 pound medium shrimp, shelled and deveined
- 1 can San Marzano whole peeled tomatoes, drained
- 1/4 cup tomato paste (for a spicy kick, use 1/2 cup chile sauce instead of tomato paste)
- Juice of two limes plus 1 cup of lime juice (for poaching)
- 1 small sweet onion
- 3 cloves garlic
- 1 tablespoon fresh basil
- 1 cup cilantro
- 1 small cucumber, seedless or seeded, peeled and roughly diced
- 1 small Serrano chile, seeded and stem removed
- 5 tablespoon salt
- 1 tablespoon prepared horseradish
- 1/2 cup Spanish olives, pitted
- 1 teaspoon finely ground pepper
- 1 large avocado, diced
- 1 cup fresh grape or cherry tomatoes, diced or quartered
View Full Recipe at This Mama Cooks!
