Emprimir
Correo Electrónico
Ingredientes
- 4 cups shredded turkey, pork, chicken, or beef
- 3 cups enchilada sauce
- 1 (15.25 ounce) can corn, drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 26-30 small corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup queso fresco, crumbled
View Full Recipe at This Mama Cooks!
Leave a review or comment
Leave a review
Recetas de este chef
%20If%20you're%20using%20store%20bought,%20check%20the%20ingredients%20to%20make%20sure%20it's%20gluten%20free.%20To%20keep%20my%20leftover%20enchiladas%20on%20the%20healthy%20side,%20I%20kept%20the%20cheese%20to%20a%20minimum,%20too%20-%20just%201%20cup%20total.%20I%20also%20used%20corn%20tortillas%20to%20make%20sure%20it%20was%20gluten%20free%20as%20well.%3C/p%3E%3Cp%3EAnd%20the%20verdict%20from%20the%20family?%20Two%20thumbs%20up%20and%20no%20complaints%20about%20the%20lack%20of%20cheese!%20I%20liked%20it%20so%20much%20I%20even%20ate%20it%20for%20breakfast%20with%20a%20fried%20egg%20on%20top!%3C/p%3E%3Cp%3EMy%20Leftover%20Enchiladas%20recipe%20is%20for%20a%20double%20batch%20%E2%80%93%20one%20to%20eat%20now%20and%20one%20to%20freeze%20for%20later.%20Feel%20free%20to%20cut%20the%20recipe%20in%20half%20if%20you%20wish%20and%20use%20the%20half%20the%20can%20of%20corn%20and%20tomatoes%20in%20chili%20or%20soup.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20shredded%20meat,%201%201/2%20cups%20enchilada%20sauce,%20corn,%20and%20diced%20tomatoes%20in%20a%20bowl.%20Mix%20thoroughly.%3C/p%3E%3Cp%3ESpray%20two%209%20%C3%97%2013%20pan%20with%20cooking%20spray.%3C/p%3E%3Cp%3EFill%20tortillas%20with%20about%202%20generous%20tablespoons%20of%20filling%20,%20roll%20up,%20and%20place%20in%20pan.%20(You%E2%80%99ll%20need%20to%20have%20two%20enchiladas%20per%20horizontal%20row.)%20When%20you%E2%80%99ve%20used%20up%20half%20the%20tortillas,%20start%20on%20the%20second%20pan.%20If%20tortillas%20break,%20patch%20with%20an%20extra%20tortilla%20if%20you%20wish,%20but%20don%E2%80%99t%20worry%20about%20it.%3C/p%3E%3Cp%3EIf%20you%20have%20leftover%20filling,%20add%20remaining%201%201/2%20cup%20enchilada%20sauce%20to%20it.%20Then%20pour%20half%20the%20sauce%20over%20one%20pan,%20then%20the%20remaining%20enchilada%20sauce%20over%20the%20other%20dish.%3C/p%3E%3Cp%3ELightly%20sprinkle%20each%20dish%20with%20half%20the%20grated%20cheese%20and%20half%20the%20queso%20fresco.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20F%20for%20about%2020%20minutes%20until%20edges%20are%20crispy.%3C/p%3E%3Cp%3EPrep%20Time:%2020%20Minutes%3C/p%3E%3Cp%3ECook%20Time:%2020%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20Minutes%3C/p%3E%3Cp%3EServings:%20Double%20batch%20-%20serves%2016%3C/p%3E%3Cp%3EServing%20size:%201/16%20of%20recipe%3C/p%3E){kind=link}