Receta Healthy Gluten Free Slow Cooker Pasta #SRC
Ingredientes
- 1 pound lean ground beef
- 1 large onion, diced
- 1 teaspoon garlic, minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano (or 1 1/2 fresh oregano, minced)
- 1 (15 ounces) tomato sauce
- 4 ounces mushrooms (cut large mushrooms into halves or quarters)
- 3 1/2 cups V8 juice
- 1 package Italian flavored chicken sausage, sliced into bite sized chunks
- 2 yellow squash, cut into a large dice
- 1 (16 ounce) package brown rice penne pasta
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1524g | |
Calories 1253 | |
Calories from Fat 646 | 52% |
Total Fat 71.78g | 90% |
Saturated Fat 27.58g | 110% |
Trans Fat 4.26g | |
Cholesterol 316mg | 105% |
Sodium 6165mg | 257% |
Potassium 4339mg | 124% |
Total Carbs 54.61g | 15% |
Dietary Fiber 14.8g | 49% |
Sugars 34.42g | 23% |
Protein 102.17g | 163% |