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Receta Healthy Pumpkin Bread
by Tina W.

Healthy Pumpkin Bread

This is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 3/4 cup sucanat
  • 2 egg whites
  • 1 cup canned pumpkin
  • 1/4 cup canola oil
  • 1/3 cup non-fat plain greek yogurt
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoons ground allspice

Direcciones

  1. Preheat oven to 350°F. Spray loaf pan with olive oil cooking spray.
  2. In large bowl with wire whisk, combine sucanat and egg whites until sucanat is dissolved. Add pumpkin, oil, yogurt, and vanilla extract; stir to combine.
  3. In medium bowl, combine all the dry ingredients.
  4. Add dry ingredents to wet ingredients and stir until just combined. Do not overmix.
  5. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick in center of loaf comes out clean. Cool in pan 10 minutes. Invert pumpkin bread onto wire rack and cool completely.