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Correo Electrónico
Add a photoThis is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house!
Ingredientes
- 3/4 cup sucanat
- 2 egg whites
- 1 cup canned pumpkin
- 1/4 cup canola oil
- 1/3 cup non-fat plain greek yogurt
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoons ground allspice
Direcciones
- Preheat oven to 350°F. Spray loaf pan with olive oil cooking spray.
- In large bowl with wire whisk, combine sucanat and egg whites until sucanat is dissolved. Add pumpkin, oil, yogurt, and vanilla extract; stir to combine.
- In medium bowl, combine all the dry ingredients.
- Add dry ingredents to wet ingredients and stir until just combined. Do not overmix.
- Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick in center of loaf comes out clean. Cool in pan 10 minutes. Invert pumpkin bread onto wire rack and cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 16 servings | |
| Calories 85 | |
| Calories from Fat 33 | 39% |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 233mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.45g | 0% |
| Protein 1.83g | 3% |
