Receta Healthy Salads: Creamy Buttermilk-Herb Potato Salad
Ingredientes
- 3 pounds small red potatoes, quartered
- 1â2 cup crème fraîche or sour cream
- 1â3 cup nonfat buttermilk
- 1â4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 11â4 teaspoons kosher salt
- 1â2 teaspoon freshly ground black pepper
- 1 large garlic clove, minced
- FAT 5.5g (sat 3.3g, mono 1.5g, poly 0.3g)
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