Receta Healthy summer salad tips from Holly Clegg

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Ingredientes

2 cups orzo pasta
2 cups diced, rotisserie, skinless white chicken
1 cups frozen peas, thawed, or shelled edamame
1/2 cup chopped green onions
1/2 cup crumbled reduced-fat feta cheese
1 cucumber, peeled and chopped
8 ounces sun-dried tomatoes, sliced, reconstituted, reserving 1/3 cup water from reconstituting tomatoes
2 teaspoons dried dill weed
2 tablespoons roasted garlic seasoned rice vinegar
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon garlic
Salt and pepper to taste