| 1 pound lean boneless beef top round steak |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 sm. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 pound fresh broccoli stems cut in 1/8" slices, flowerettes separated |
2 oz |
$0.99 per pound
|
$0.12 |
| 1/2 pound carrots, cut in 1/8" diagonal slices |
2 oz |
$1.49 per pound
|
$0.19 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.54 |
Suggestions?