| 1 lb grnd sirloin |
2 oz |
$3.49 per pound
|
$0.44 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 to 3 carrots, shredded |
1/3 carrots |
$1.49 per pound
|
$0.06 |
| 1 to 2 zucchini, shredded |
1/6 zucchini |
$1.99 per pound
|
$0.16 |
| 1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 head cabbage, shredded |
0.03 head |
$0.99 per pound
|
$0.00 |
| 1 c. macaroni |
2 tablespoons |
$1.25 per pound
|
$0.04 |
| 8 ounce. frzn, minced spinach |
1 oz |
$3.99 per pound
|
$0.25 |
| 2 to 3 cloves fresh garlic, pressed or possibly finely diced |
1/3 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 1 minced large yellow onion |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lg. green pepper, diced |
0.06 pepper |
$2.19 per pound
|
$0.05 |
| 1 lg. potato, shredded |
1/8 potato |
$0.50 per pound
|
$0.05 |
| 4 cans chicken broth, defatted |
1/2 can |
$0.99 per 14 1/2 ounces
|
$0.53 |
| 1 can (8 ounce.) tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 can navy beans |
1/8 can |
n/a
|
|
| 2 tbsp. prepared pesto sauce |
3/4 teaspoon |
n/a
|
|
| 1 tbsp. Italian seasoning |
3/8 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.01 |
| Total Recipe |
$16.06 |
Suggestions?