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» Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc
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Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 450 gram fil beef, (1lb)
2 x Shallots, minced
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
340 gm
Carrots
, (12oz)
340 g
$1.49 per pound
$1.12
55 gm
Water
, (2oz)
55 g
n/a
1 tsp Sugar
1 tsp
$1.44 per pound
$0.01
4 x
Potatoes
4 potatoes
$0.50 per pound
$0.94
2 Tbsp.
Duck fat
2 tbsp
$9.25 per 11.2 ounces
$0.75
1/2 x Glass madeira
1/2 glass
$22.00 per liter
$11.00
1/2 x Glass white
wine
1/2 glass
$0.35 per fluid ounce
$0.88
290 ml Thickened
veal stock
, (1/2 pint)
290 ml
$1.29 per 14 1/2 ounces
$0.92
2 Tbsp.
Parsley
, minced
2 tbsp
$1.09 per cup
$0.14
Total Recipe
$15.75
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