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Receta Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc

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Ingredientes

Cost per recipe $15.75 view details

Direcciones

  1. Peel and cut the carrots chunky style. Sweat them in butter, season with sugar. Add in a little water and cook.
  2. Sweat the shallots, add in white wine and madeira. reduce. Add in stock and then leave to cook and reduce.
  3. Cut the potatoes with a Parisienne spoon. Blanch in boiling water. Strain and dry. Roast in the duck fat.
  4. Grill the fillet steaks to medium/rare.
  5. To serve lay the cooked carrots in a ring. Put the steak on top. Remove ring. Pour the sauce over the steak, surround with potatoes and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1453g
Calories 1030  
Calories from Fat 243 24%
Total Fat 27.55g 34%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 1221mg 51%
Potassium 3978mg 114%
Total Carbs 154.46g 41%
Dietary Fiber 22.8g 76%
Sugars 28.18g 19%
Protein 19.44g 31%
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