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Receta Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc
by Global Cookbook

Heart Of Fillet Steak On Buttered Carrots With Madeira Sauc
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Ingredientes

  • 1 x 450 gram fil beef, (1lb)
  • 340 gm Carrots, (12oz)
  • 55 gm Water, (2oz)
  • 1 tsp Sugar
  • 4 x Potatoes
  • 2 Tbsp. Duck fat
  • 1/2 x Glass madeira
  • 1/2 x Glass white wine
  • 290 ml Thickened veal stock, (1/2 pint)
  • 2 x Shallots, minced
  • 2 Tbsp. Parsley, minced

Direcciones

  1. Peel and cut the carrots chunky style. Sweat them in butter, season with sugar. Add in a little water and cook.
  2. Sweat the shallots, add in white wine and madeira. reduce. Add in stock and then leave to cook and reduce.
  3. Cut the potatoes with a Parisienne spoon. Blanch in boiling water. Strain and dry. Roast in the duck fat.
  4. Grill the fillet steaks to medium/rare.
  5. To serve lay the cooked carrots in a ring. Put the steak on top. Remove ring. Pour the sauce over the steak, surround with potatoes and serve.