Receta Hearts of Cream and Berries...
Ingredientes
- Vanilla Pastry Cream - Adapted from Baking Illustrated
- 4 cups half-n-half
- 2/3 cup sugar
- 2 pinches salt
- 10 large egg yolks
- 6 tablespoons corn starch
- 1 stick cold, unsalted butter, cut into 8 pieces
- 3 teaspoons vanilla
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 364g | |
Calories 1274 | |
Calories from Fat 406 | 32% |
Total Fat 45.15g | 56% |
Saturated Fat 16.24g | 65% |
Trans Fat 0.0g | |
Cholesterol 2098mg | 699% |
Sodium 397mg | 17% |
Potassium 208mg | 6% |
Total Carbs 184.81g | 49% |
Dietary Fiber 0.4g | 1% |
Sugars 135.76g | 91% |
Protein 27.09g | 43% |