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Receta Hearts of Cream and Berries...

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Ingredientes

  • Vanilla Pastry Cream - Adapted from Baking Illustrated
  • 4 cups half-n-half
  • 2/3 cup sugar
  • 2 pinches salt
  • 10 large egg yolks
  • 6 tablespoons corn starch
  • 1 stick cold, unsalted butter, cut into 8 pieces
  • 3 teaspoons vanilla

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 1274  
Calories from Fat 406 32%
Total Fat 45.15g 56%
Saturated Fat 16.24g 65%
Trans Fat 0.0g  
Cholesterol 2098mg 699%
Sodium 397mg 17%
Potassium 208mg 6%
Total Carbs 184.81g 49%
Dietary Fiber 0.4g 1%
Sugars 135.76g 91%
Protein 27.09g 43%
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