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Receta Hearts Of Palm With Salmon
by Global Cookbook

Hearts Of Palm With Salmon
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  Raciónes: 8

Ingredientes

  • 1 can (14-ounce) hearts of palm, liquid removed
  • 4 slc Smoked salmon
  • 1 head leaf lettuce
  • 1 x Recipe vinaigrette with capers

Direcciones

  1. Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide strips. Wrap salmon around pcs of hearts of palm, with palm showing at both ends. Place 2 pcs of hearts of palm wrapped with salmon on each salad plate previously covered with leaf lettuce. Pour vinaigrette with capers over salad.
  2. Yield: 8 servings.