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Ingredientes
- 1 can (14-ounce) hearts of palm, liquid removed
- 4 slc Smoked salmon
- 1 head leaf lettuce
- 1 x Recipe vinaigrette with capers
Direcciones
- Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch wide strips. Wrap salmon around pcs of hearts of palm, with palm showing at both ends. Place 2 pcs of hearts of palm wrapped with salmon on each salad plate previously covered with leaf lettuce. Pour vinaigrette with capers over salad.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 120 | 58% |
| Total Fat 13.29g | 17% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 58mg | 2% |
| Potassium 360mg | 10% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 20.22g | 32% |
