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Hearts Of Romaine With Apple Cider Vinaigrette - Recipe Cost

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4 ounce Stilton cheese, cut in wedges

2 lrg Pippin apples, cored and quartered Extra virgin extra virgin olive oil, to coat lightly Salt and pepper, to taste

1 tsp Coleman's dry mustard, or possibly to taste

2 Tbsp. Sharwood's mango chutney

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Romaine lettuce, washed and trimmed	1/4 romaine lettuce	$2.19 per item	$0.55
2 ounce Hazelnuts, dry-roasted, coarsely minced	1/2 oz	$2.19 per 2 1/4 ounces	$0.49
1/4 c. Organic apple juice, reduced by half	1 tablespoon	$1.99 per 1/2 gallons	$0.02
1/4 c. Organic apple cider vinegar, or possibly more to taste	1 tablespoon	$4.29 per quart	$0.07
1/4 c. Fresh herbs (basil, tarragon, dill), minced	1 tablespoon	$3.99 per 16 ounces	$0.12
1 tsp Fresh garlic, minced Salt and pepper, to taste	1/4 teaspoon	$4.00 per pound	$0.01
1/2 c. Extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$1.62
Total Recipe			$6.49