Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 8 slices bacon, cut into 1-inch pcs
- 2 c. (6 med.) cubed 1/2 inch new red potatoes
- 1 c. (2 med.) minced onions
- 8 ounce. (1 c.) carton lowfat sour cream
- 1 1/4 c. lowfat milk
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 8 ounce. can whole kernel corn, liquid removed
- 1/8 teaspoon pepper
- 1/4 teaspoon thyme leaves
Direcciones
- In 3-qt saucepan, cook bacon over medium heat for 5 min. Add in potatoes and onions. Continue cooking, stirring occasionally, till potatoes are tender, 15-20 min. Add in remaining ingredients. Continue cooking, stirring occasionally, till heated through, 10-12 min. 6 servings.
- 40 min total preparation time.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 255 | 77% |
| Total Fat 28.53g | 36% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 709mg | 30% |
| Potassium 281mg | 8% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.83g | 3% |
| Protein 8.7g | 14% |
