Receta Hearty Bacon Potato Chowder

click to rate
0 votos | 948 views
Raciónes: 6

Ingredientes

Cost per serving $1.05 view details
  • 8 slices bacon, cut into 1-inch pcs
  • 2 c. (6 med.) cubed 1/2 inch new red potatoes
  • 1 c. (2 med.) minced onions
  • 8 ounce. (1 c.) carton lowfat sour cream
  • 1 1/4 c. lowfat milk
  • 1 (10 3/4 ounce.) can condensed cream of chicken soup
  • 8 ounce. can whole kernel corn, liquid removed
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme leaves

Direcciones

  1. In 3-qt saucepan, cook bacon over medium heat for 5 min. Add in potatoes and onions. Continue cooking, stirring occasionally, till potatoes are tender, 15-20 min. Add in remaining ingredients. Continue cooking, stirring occasionally, till heated through, 10-12 min. 6 servings.
  2. 40 min total preparation time.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 333  
Calories from Fat 255 77%
Total Fat 28.53g 36%
Saturated Fat 11.36g 45%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 709mg 30%
Potassium 281mg 8%
Total Carbs 11.12g 3%
Dietary Fiber 0.4g 1%
Sugars 4.83g 3%
Protein 8.7g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment