| 2 lbs. dry Great Northern beans |
2 2/3 oz |
$1.49 per 16 ounces
|
$0.25 |
| 2 quarts. water |
1/6 quart |
n/a
|
|
| 1 c. fine barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 2 c. ham, coarsely minced |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| 1 pound grnd beef, cooked & liquid removed |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 8 cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 6 carrots, sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 4 (10 1/2 ounce.) cans consomme |
3 1/2 fl oz |
n/a
|
|
| 1 to 1 1/2 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 teaspoon warm sauce |
0.04 teaspoon |
n/a
|
|
| 2 fresh jalapeno peppers, split & seeded |
1/6 jalapeno peppers |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$1.49 |
| Total Recipe |
$17.86 |
Suggestions?