Esta es una exhibición prevé de cómo se va ver la receta de 'Hearty Bean And Barley Soup' imprimido.

Receta Hearty Bean And Barley Soup
by CookEatShare Cookbook

Hearty Bean And Barley Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 lbs. dry Great Northern beans
  • 2 quarts. water
  • 1 c. fine barley
  • 1 ham hock
  • 2 c. ham, coarsely minced
  • 1 pound grnd beef, cooked & liquid removed
  • 1 lg. onion, minced
  • 8 cloves garlic, chopped
  • 6 carrots, sliced
  • 4 (10 1/2 ounce.) cans consomme
  • 1 to 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 c. Worcestershire sauce
  • 1/2 teaspoon warm sauce
  • 2 fresh jalapeno peppers, split & seeded

Direcciones

  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add in 2 qts water; bring to a boil. Add in remaining ingredients; cover. Reduce heat, and simmer 2 1/2 hrs, stirring occasionally. Yield: 5 1/2 qts.