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Hearty Beef Bourguignon
Recipe Summary Complexity: Easy
Category: Beef Entrée
Meal: Fall French (Distinctive Dinners)
3 cloves garlic, chopped
4 medium bay leaves, whole dried
Ingredients Per Serving Qty Common Price Price per Serving
Serves: 10 0.1 serves
n/a
 
0.5 lb bacon 5/6 oz
$2.99 per pound
$0.15
4 lb beef, cubes 6 3/8 oz
$3.99 per pound
$1.60
1 10.5 oz can beef consommé 1 1/6 fl oz
n/a
 
1 bottle wine, dry red 0.1 can
$0.35 per fluid ounce
$0.53
3 Tb tomato paste 7/8 teaspoon
$1.29 per 6 ounces
$0.04
0.25 tsp thyme, dried 0.03 teaspoon
$1.97 per 2 ounces
$0.00
2 Tb butter, salted 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1 package onions, pearl frozen 0.1 pkg
$0.79 per pound
$0.00
1 lb mushrooms, white button 1 5/8 oz
$3.69 per 8 ounces
$0.74
3 Tb butter, salted 7/8 teaspoon
$3.99 per 16 ounces
$0.04
3 Tb flour 7/8 teaspoon
$2.99 per 5 pounds
$0.00
1 Tb salt and pepper to taste 1/3 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $3.13
Total Recipe $31.26
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