| 1200 gr boneless beef chuck, cut into 20 mm pieces |
200 grain |
$5.49 per pound
|
$0.16 |
| 100 gr all purpose flour |
16 2/3 grain |
$2.99 per 5 pounds
|
$0.00 |
| 5 gr fresh thyme |
5/6 grain |
$1.99 per cup
|
$0.00 |
| 5 gr paprika |
5/6 grain |
$1.79 per ounce
|
$0.00 |
| 100 ml olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.21 |
| 200 gr brown onions, shredded |
33 1/3 grain |
$0.79 per pound
|
$0.00 |
| 50 gr garlic cloves, peeled and sliced |
8 1/3 grain |
$4.00 per pound
|
$0.00 |
| 300 gr shitake mushrooms, cut into 4 |
50 grain |
$4.99 per 4 ounces
|
$0.14 |
| 300 gr tomatoes, skinned and deseeded |
50 grain |
$1.99 per pound
|
$0.01 |
| 300 gr carrots, peeled and cut into 20 mm pieces |
50 grain |
$1.49 per pound
|
$0.01 |
| 300 gr small potatoes, scrubbed |
50 grain |
$0.50 per pound
|
$0.00 |
| 900 ml beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.48 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.20 |
Suggestions?