| 2 can Campbell's cream of potato soup |
3/8 can |
$1.50 per 10 3/4 ounces
|
$0.60 |
| 1 c. Lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1/4 tsp Pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry thyme leaves, crushed |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 c. Vegetables (broccoli, carrots, peas), cooked, cut up |
3/4 cup |
$2.80 per 32 ounces
|
$0.58 |
| 2 c. Chicken, cooked, cubed |
1/3 cup |
$0.98 per pound
|
$0.20 |
| 1 pkt Refrigerated biscuits (10 ounce.) |
0.2 pkg |
$2.00 per 16 1/3 ounces
|
$0.06 |
| Total per Serving |
$1.50 |
| Total Recipe |
$7.49 |
Suggestions?