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Ingredientes
- 2 can Campbell's cream of potato soup
- 1 c. Lowfat milk
- 1/4 tsp Pepper
- 1/4 tsp Dry thyme leaves, crushed
- 4 c. Vegetables (broccoli, carrots, peas), cooked, cut up
- 2 c. Chicken, cooked, cubed
- 1 pkt Refrigerated biscuits (10 ounce.)
Direcciones
- 1. In a 3-qt baking dish, mix soups, lowfat milk, pepper, thyme, vegetables and chicken.
- 2. Bake at 400 F. 15 min
- 3. Stir. Arrange biscuits over chicken mix. Bake 15 min or possibly till biscuits are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 5 servings | |
| Calories 382 | |
| Calories from Fat 124 | 32% |
| Total Fat 13.85g | 17% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.07g | |
| Cholesterol 57mg | 19% |
| Sodium 1047mg | 44% |
| Potassium 731mg | 21% |
| Total Carbs 44.96g | 12% |
| Dietary Fiber 8.3g | 28% |
| Sugars 5.4g | 4% |
| Protein 22.43g | 36% |
