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Receta Hearty Chicken Pot Pie
by Global Cookbook

Hearty Chicken Pot Pie
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Ingredientes

  • 2 can Campbell's cream of potato soup
  • 1 c. Lowfat milk
  • 1/4 tsp Pepper
  • 1/4 tsp Dry thyme leaves, crushed
  • 4 c. Vegetables (broccoli, carrots, peas), cooked, cut up
  • 2 c. Chicken, cooked, cubed
  • 1 pkt Refrigerated biscuits (10 ounce.)

Direcciones

  1. In a 3-qt baking dish, mix soups, lowfat milk, pepper, thyme, vegetables and chicken.
  2. Bake at 400 F. 15 min
  3. Stir. Arrange biscuits over chicken mix. Bake 15 min or possibly till biscuits are golden brown.