| 100 g smoked bacon or pancetta, chopped or finely diced |
25 g |
$2.99 per pound
|
$0.16 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 carrots, peeled |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 stalks celery |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| ½ tsp dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 250 g chickpeas from a 400 g can, washed and drained |
62 1/2 g |
$1.25 per 16 ounces
|
$0.17 |
| 240 g pinto beans from a 400 g can, washed and drained |
60 g |
$1.49 per 16 ounces
|
$0.20 |
| 800 ml vegetable stock (from 1 vegetable cube) |
3/4 cup |
$3.69 per 32 ounces
|
$0.81 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.57 |
Suggestions?