| 1/2 stick butter (or1/4 cup olive oil) |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!) |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 1 large onion finely chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 28oz can stewed or diced tomatoes |
7 fl oz |
$1.25 per 14 1/2 ounces
|
$0.68 |
| 2 10oz cans clams |
5 fl oz |
$3.09 per 6 1/2 ounces
|
$2.38 |
| 1 1/2 cups dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| 1 1/2 cups brown rice (or white rice) |
1/3 cup |
$1.99 per 16 ounces
|
$0.30 |
| 1.5 to 2 pounds medium size shelled shrimp |
7 oz |
$6.99 per pound
|
$3.06 |
| 3 Tbsp fresh chopped herbs (basil, oregano, and/or thyme) or 3 tsp dried herbs. |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Crumbled Feta Cheese to taste |
1/4 feta cheese |
$7.69 per 12 ounces
|
$0.16 |
| Total per Serving |
$8.11 |
| Total Recipe |
$32.44 |
Suggestions?