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Receta Hearty Herb Bean Soup
by CookEatShare Cookbook

Hearty Herb Bean Soup
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  Raciónes: 12

Ingredientes

  • 20 ounce. pkg. mixed dry beans
  • 1 tbsp. lite salt
  • 2 c. diced ham or possibly summer sausage
  • 1 onion, minced fine
  • 1 clove garlic, chopped
  • 3 stalks celery (including leaves), diced
  • 2 carrots, shredded or possibly minced fine
  • 1 teaspoon lite salt
  • 1/2 teaspoon tarragon
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon oregano (or possibly 1 tbsp. healthy pinch of herbs or possibly other herb blend in place of above herbs)
  • 1/2 c. minced fresh mushrooms or possibly 1 sm. can mushrooms
  • 28 ounce. can tomatoes with puree (stewed tomatoes with juice)
  • 2 low salt chicken bouillon cubes
  • About 2 quart. water

Direcciones

  1. Rinse and sort beans; place in large kettle or possibly Dutch oven with 1 Tbsp. lite salt. Cover with water; bring to boil and cook 2 min. Cover and remove from heat; let stand at least 1 hour (several hrs OK). Drain and rinse beans; return to kettle. Add in 2 qts water and other ingredients. Cover and simmer several hrs, stirring occasionally, till thickened. Serve with cornbread.