CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x strips lemon peel - (3" by 1/2")
2 sm bay leaves
1 c. frzn petite peas Minced fresh parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb lamb stew meat cut 1" pcs 6 oz
$46.66 per 16 ounces
$17.50
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 lrg green bell pepper cut 1" pcs 1/4 bell pepper
$2.19 per pound
$0.20
1 med onion finely minced 1/4 onion
$0.79 per pound
$0.05
2 x garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. low-salt chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
4 med carrots - (abt 8 ounce) peeled, and cut into 1" pcs 1 carrots
$1.49 per pound
$0.20
Total per Serving $18.48
Total Recipe $73.91
Email Recipe Cost
or Cerrar