2 Tbsp. extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 med carrot peeled, minced fine |
1/6 carrot |
$1.49 per pound
|
$0.03 |
1 med celery rib finely minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
1/2 c. lentils rinsed, picked over |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
6 c. homemade chicken stock (or possibly store-bought reduced-sodium) |
1 cup |
n/a
|
|
1/2 lb red potatoes cut 1/2" dice |
1 1/3 oz |
$1.09 per pound
|
$0.09 |
1 1/2 c. cubed ham |
1/4 cup |
$6.99 per pound
|
$0.91 |
3 x garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/3 c. chopped fresh parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
Total per Serving |
$1.26 |
Total Recipe |
$7.53 |