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Hearty Pork Stew with Pumpkin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pounds pork stew (from shoulder),

trimmed of excess fat

1 small pumpkin (about 2 pounds), or

butternut squash or kabucha

1 cup fresh or frozen, thawed corn kernels

Kosher Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp paprika	1 teaspoon	$1.79 per ounce	$0.15
1 Tsp freshly ground pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1-2 Tbsp Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 yellow onion, thinly sliced	1/6 onion	$0.79 per pound	$0.03
1 can (14 1/2 ounces) chopped tomatoes	2 3/8 fl oz	$2.19 per 28 ounces	$0.09
2 Tbsp soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 cup frozen, thawed lima beans or	2 tablespoons	$1.69 per 15 ounces	$0.12
edamame	1/6 edamame	$0.22 per ounce	$0.56
3 tablespoons apple cider vinegar	1 1/2 teaspoons	$4.29 per quart	$0.03
Total per Serving			$1.74
Total Recipe			$10.45