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Receta Hearty Potato Ham Chowder
by CookEatShare Cookbook

Hearty Potato Ham Chowder
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  Raciónes: 6

Ingredientes

  • 4 potatoes
  • 2 tbsp. butter
  • 1/4 c. green onions, sliced
  • 1/2 c. green pepper, minced
  • 2 c. water
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 3 teaspoon flour
  • 2 c. lowfat milk
  • 1 (12 ounce.) can whole kernel corn
  • 2 c. cooked ham, diced
  • Parsley, minced

Direcciones

  1. Peel and dice potatoes. In large saucepan, heat butter. Add in onion and green pepper, and cook till tender. Add in potatoes, water and seasonings. Cover and simmer till potatoes are tender. Make paste of flour and 1/3 c. water. Add in to potato mix. Add in lowfat milk and cook till slightly thickened. Stir in undrained corn and diced ham. Heat through. Before serving, sprinkle with minced parsley. Makes 6 servings.