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Ingredientes
- 3-4 pound chuck pot roast
- Oil or possibly butter
- 1 pkg. Lipton's onion soup mix
- 1 (8 ounce.) can tomato sauce
- 1 c. beer
Direcciones
- In Dutch oven brown chuck well on both sides in oil or possibly butter. Combine soup mix, tomato sauce and beer; pour over browned meat. Cover and bake at 300 degrees till tender, 2-3 hrs. Thicken gravy as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.06g | 24% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 205mg | 9% |
| Potassium 307mg | 9% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.9g | 1% |
| Protein 29.12g | 47% |
