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Correo Electrónico
Receta Hearty Ratatouille with Goat’s Cheese #WeekdaySupper #Giveaway
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Ingredientes
- Olive Oil Cooking Spray
- 1 can (12 ounces) tomato puree
- 3 cloves garlic thinly sliced
- 1/2 medium yellow onion finely chopped
- Kosher salt and freshly ground pepper
- 2 tbsp unsalted butter, cut into small cubes
- 1 large red bell pepper
- 1 large Chinese Eggplant or other long skinny eggplant
- 1 large zucchini
- 1 large yellow squash
- 3-4 smallish yukon gold potatoes unpeeled
- 2 tbsp extra virgin olive oil
- 1 tsp chopped fresh thyme
- 4 ounces soft goat's cheese
- 1 tbsp roughy chopped basil leaves
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2069g | |
| Calories 1027 | |
| Calories from Fat 476 | 46% |
| Total Fat 54.18g | 68% |
| Saturated Fat 18.99g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 3347mg | 139% |
| Potassium 6492mg | 185% |
| Total Carbs 130.99g | 35% |
| Dietary Fiber 38.9g | 130% |
| Sugars 68.32g | 46% |
| Protein 29.81g | 48% |
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