| 2 c. boiled, diced new potatoes |
1/3 cup |
$1.09 per pound
|
$0.12 |
| 1 c. finely minced green onions with some of the green |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 2 c. minced celery |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 3 c. lean pot roast, roast beef or possibly grilled steak, cut into pcs |
1/2 cup |
$4.99 per pound
|
$1.30 |
| 1 c. cherry tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/4 c. bottled capers, liquid removed |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| 1 x cucumber, diced |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 2 c. blanched, fresh green beans (crisp-tender, not soft) |
1/3 cup |
$2.49 per pound
|
$0.32 |
| 1/2 c. minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 clv garlic, rubbed or possibly mashed into |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 1/2 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/3 c. wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1/4 tsp warm pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$3.51 |
| Total Recipe |
$21.03 |
Suggestions?