| 1/2 lb turkey breakfast sausage |
1 1/3 oz |
$4.49 per 14 ounces
|
$0.43 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 can whole tomatoes no-salt (16 oz) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 1/2 c. quick brown rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 1 can kidney beans (15 oz) canned, undrained |
1/6 can |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 2 tsp dry oregano crushed |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 tsp garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dry basil crushed |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. shredded Cheddar cheese fresh oregano to garnish |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.16 |
| Total Recipe |
$6.96 |
Suggestions?