| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/3 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 (2 1/2 ounce.) can sliced mushrooms, liquid removed |
5/8 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| 1 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 (10 3/4 ounce.) can cream of mushroom, celery or possibly shrimp soup |
2 2/3 fl oz |
$1.79 per 10 3/4 ounces
|
$0.44 |
| 1 (12 ounce.) can of corn |
3 fl oz |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 1 c. diced cooked potatoes (leftover baked is good!) |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1 (4 1/2 ounce.) can med. shrimp, or possibly clams; rinsed & liquid removed |
1 1/8 fl oz |
n/a
|
|
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. green pepper, diced (optional) |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.38 |
Suggestions?