| 1 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x Onions minced |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 4 x Crushed garlic cloves or possibly |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 x Chopped garlic |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 14 ounce Can Tomato sauce |
4 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.58 |
| 1/2 c. Red wine (optional) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 x Sweet green pepper |
1/3 pepper |
$2.19 per pound
|
$0.19 |
| 1 tsp Dry leaf basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 tsp Leaf oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp Rubbed sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Dry chilies |
0.08 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 c. Cooked beef, or possibly Cooked pork, or possibly Cooked Chicken |
1/3 cup |
$3.99 per pound
|
$0.69 |
| Total per Serving |
$2.22 |
| Total Recipe |
$6.67 |
Suggestions?