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Receta Hearty Split Pea Soup
by CookEatShare Cookbook

Hearty Split Pea Soup
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  Raciónes: 6

Ingredientes

  • 2 c. split peas
  • 1 ham bone
  • 6 c. water
  • 1 c. minced carrot
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1 tbsp. butter
  • 1/4 c. minced celery leaves
  • 2 tbsp. minced fresh parsley or possibly 1 tbsp. parsley flakes
  • 2 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon allspice
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 2 c. minced raw spinach
  • 1 c. frzn green peas

Direcciones

  1. Place split peas in large soup pot with ham bone. Add in water. Saute/fry carrots, onion and celery in butter till tender. Add in to pas. Add in remaining ingredients except spinach and green peas. Bring to a boil; cover and simmer 30 min. Add in spinach and green peas, simmer 30 more min. Remove ham bone and bay leaf.
  2. Variation: After cooking, soup may be pureed in blender if smooth consistency is preferred.
  3. 206 calories per 1 c..