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Receta Hearty vegetable beef soup
by Julie Saqueton

Hearty vegetable beef soup

A winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables.

Calificación: 3.8/5
Avg. 3.8/5 3 votos
Tiempo de Prep: North american
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Garlic Bread

Wine and Drink Pairings: Liberty School Cabernet

Ingredientes

  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 cup cubed potato
  • 1 cup sliced carrots
  • ½ cup diced celery
  • 1 cup shredded cabbage
  • 1 (14 ½ oz) can stewed tomatoes
  • ¼ cup rice (uncooked)
  • ½ tsp thyme
  • ¼ tsp basil
  • 5 tsp salt
  • 1/8 tsp pepper
  • 6 cups water
  • Grated parmesan cheese

Direcciones

  1. In a large soup pan, brown beef and onion together.
  2. Add potato and water; bring to a boil.
  3. Add remaining ingredients except cheese.
  4. Reduce heat and simmer, covered for 1 hour.
  5. Serve sprinkled with cheese.