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Add a photoA winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables.
Ingredientes
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 cup cubed potato
- 1 cup sliced carrots
- ½ cup diced celery
- 1 cup shredded cabbage
- 1 (14 ½ oz) can stewed tomatoes
- ¼ cup rice (uncooked)
- ½ tsp thyme
- ¼ tsp basil
- 5 tsp salt
- 1/8 tsp pepper
- 6 cups water
- Grated parmesan cheese
Direcciones
- In a large soup pan, brown beef and onion together.
- Add potato and water; bring to a boil.
- Add remaining ingredients except cheese.
- Reduce heat and simmer, covered for 1 hour.
- Serve sprinkled with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 6 servings | |
| Calories 246 | |
| Calories from Fat 105 | 43% |
| Total Fat 11.65g | 15% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 2191mg | 91% |
| Potassium 603mg | 17% |
| Total Carbs 19.11g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.22g | 3% |
| Protein 16.31g | 26% |
Evaluaciones
30 de Junio de 2009
Julie, I enjoyed making this recipe even in the summer. It is comfort food and it was tasty. My family thought it was good.Yo he cocinado/probado esta receta
28 de Octubre de 2013
Used 4 cups chicken broth instead of the water. This is a very good tasting recipe; however cooking for 1 hour is way too long and the potato and cabbage became very mushy. Will make again with some changes in the cooking time. Also see no need for the rice - it kinda disappeared into the soup.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
31 de Enero de 2008This looks great, Julie! I think I'll drink half the cab while preparing and the other half while enjoying.
