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Receta Heath Bar Cheesecake
by CookEatShare Cookbook

Heath Bar Cheesecake
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Ingredientes

  • 2 c. chocolate wafer cookie crumbs
  • 3 tbsp. melted butter
  • 8 (1 3/16) Heath toffee candy bars
  • 3 tbsp. instant coffee crystals
  • 3 (8 ounce.) Packages cream cheese
  • 1 c. sugar
  • 4 Large eggs
  • 1 tbsp. vanilla
  • 2 c. lowfat milk

Direcciones

  1. Early in day, combine cookie crumbs and butter and press into 9 inch springform pan. Chop 4 candy bars in food processor and sprinkle over crust. Heat 1/2 c. cream till just hot sufficient to dissolve coffee crystals. Set aside.
  2. In large bowl of electric mixer, beat cream cheese and sugar till blended. Beat in 1/2 c. cream, Large eggs and vanilla. Add in coffee cream mix and continue beating till smooth. Pour into crust. Bake at 325 degrees for 1 hour and 15 min.
  3. Meanwhile, combine chocolate chips and remaining 1/3 c. cream in saucepan over low heat. Stir till dissolved. Spread over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.