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Raciónes: 12

Ingredientes

Cost per serving $1.41 view details
  • 2 c. chocolate wafer cookie crumbs
  • 3 tbsp. melted butter
  • 8 (1 3/16) Heath toffee candy bars
  • 3 tbsp. instant coffee crystals
  • 3 (8 ounce.) Packages cream cheese
  • 1 c. sugar
  • 4 Large eggs
  • 1 tbsp. vanilla
  • 2 c. lowfat milk

Direcciones

  1. Early in day, combine cookie crumbs and butter and press into 9 inch springform pan. Chop 4 candy bars in food processor and sprinkle over crust. Heat 1/2 c. cream till just hot sufficient to dissolve coffee crystals. Set aside.
  2. In large bowl of electric mixer, beat cream cheese and sugar till blended. Beat in 1/2 c. cream, Large eggs and vanilla. Add in coffee cream mix and continue beating till smooth. Pour into crust. Bake at 325 degrees for 1 hour and 15 min.
  3. Meanwhile, combine chocolate chips and remaining 1/3 c. cream in saucepan over low heat. Stir till dissolved. Spread over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 408  
Calories from Fat 238 58%
Total Fat 26.97g 34%
Saturated Fat 14.32g 57%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 352mg 15%
Potassium 203mg 6%
Total Carbs 34.78g 9%
Dietary Fiber 0.6g 2%
Sugars 26.39g 18%
Protein 8.06g 13%
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