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Heirloom Tomato Gazpacho with Olive Oil, and crispy breadcrumbs - Recipe Cost

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1 ½ pounds ripe heirloom tomatoes, washed and diced
salt
Ingredients Per Serving Qty Common Price Price per Serving
1 cup olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 cups loosely packed chunky bread crumbs, home made 1/2 cup
$1.79 per 15 ounces
$0.23
one garlic clove, smashed 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.98
Total Recipe $3.93
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