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Receta Heirloom Tomato Gazpacho with Olive Oil, and crispy breadcrumbs

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.98 view details
  • 1 ½ pounds ripe heirloom tomatoes, washed and diced
  • 1 cup olive oil
  • 2 cups loosely packed chunky bread crumbs, home made
  • salt
  • one garlic clove, smashed

Direcciones

  1. Season the diced tomatoes with a generous pinch of salt, add the whole crushed garlic clove and allow to sit, cold, for 20 minutes.
  2. Meanwhile, fry the breadcrumbs in the olive oil, over medium low heat, until they are golden brown and crispy. Drain the cooked breadcrumbs, reserving the oil.
  3. Spread breadcrumbs out on a clean, dry sheet pan and reserve.
  4. Allow the oil to cool to room temperature.
  5. Place the salted tomatoes and all the juice they have released, removing the garlic, in a blender.
  6. Blend on high speed, slowly drizzling in the reserved
  7. olive oil until smooth and completely incorporated.
  8. Strain through a fine sieve and serve with the crispy breadcrumbs and a little more olive oil on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 4 servings
Calories 692  
Calories from Fat 503 73%
Total Fat 56.87g 71%
Saturated Fat 8.11g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 396mg 17%
Potassium 109mg 3%
Total Carbs 39.08g 10%
Dietary Fiber 2.4g 8%
Sugars 3.35g 2%
Protein 7.25g 12%
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Comentarios

  • John Spottiswood
    09 de Noviembre de 2011
    This looks great Chef Alex! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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