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Ingredientes
- 1 heirloom tomato
- 1 red onion
- salt, to taste
- fresh cracked black pepper, to taste
- 2-3 basil leaves, cut into thin strips
- 2 tablespoons Maytag blue cheese, crumbled
- 2 teaspoons balsamic vinaigrette
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 109 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 504mg | 14% |
| Total Carbs 25.54g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 16.3g | 11% |
| Protein 3.09g | 5% |
