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Receta Heirloom Tomatoes With Carmalized Onions And Herbs
by Global Cookbook

Heirloom Tomatoes With Carmalized Onions And Herbs
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Ingredientes

  • Salad
  • 1 tsp veg oil
  • 1 lrg onion thinly sliced
  • 1 tsp sugar
  • 3 lrg heirloom tomatoes sliced 3/8"
  • 1/2 c. minced pecans Vinaigrette
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1/4 c. coarsely minced fresh herbs parsley, tarragon and chives
  • 1/2 tsp salt
  • 1/4 tsp fresh grnd pepper

Direcciones

  1. 1 Heat veg oil in large skillet over med heat until warm. Add in onion; cook 5 minutes or possibly till softened and lightly browned. Add in sugar; stir to coat onions. Cokk an additional 4 minutes or possibly till golden.
  2. 2 In small bowl, whish together vinegar and extra virgin olive oil. Whisk in herbs, salt and pepper.
  3. 3 Arrange tomato slices on serving platter, drizzle with vinaigrette. Top with onions; sprinkle with pecans.