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Ingredientes
- Salad
- 1 tsp veg oil
- 1 lrg onion thinly sliced
- 1 tsp sugar
- 3 lrg heirloom tomatoes sliced 3/8"
- 1/2 c. minced pecans Vinaigrette
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin extra virgin olive oil
- 1/4 c. coarsely minced fresh herbs parsley, tarragon and chives
- 1/2 tsp salt
- 1/4 tsp fresh grnd pepper
Direcciones
- 1 Heat veg oil in large skillet over med heat until warm. Add in onion; cook 5 minutes or possibly till softened and lightly browned. Add in sugar; stir to coat onions. Cokk an additional 4 minutes or possibly till golden.
- 2 In small bowl, whish together vinegar and extra virgin olive oil. Whisk in herbs, salt and pepper.
- 3 Arrange tomato slices on serving platter, drizzle with vinaigrette. Top with onions; sprinkle with pecans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 392 | |
| Calories from Fat 280 | 71% |
| Total Fat 31.65g | 40% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 1180mg | 49% |
| Potassium 258mg | 7% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 17.1g | 11% |
| Protein 1.78g | 3% |
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