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Receta Henry Ford's Candied Carrots
by Global Cookbook

Henry Ford's Candied Carrots
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Ingredientes

  • 6 lrg Carrots
  • 1/2 c. Water (from cooking carrots)
  • 1 c. Light brown sugar
  • 1 c. Honey
  • 2 Tbsp. Butter

Direcciones

  1. Peel carrots and cut into 1/2 inch slices. Put in saucepan and add in water to cover. Cook till slightly tender when tested with a fork. Drain the carrot water reserving 1/2 c. for the glaze.
  2. Combine in saucepan carrot water, light brown sugar, honey and butter, bring to a rolling boil. Boil for 8 to 10 min till you get a thick syrup. Add in carrots and stir gently to glaze and turn on low heat to heat carrots through.
  3. Makes 4 to 6 servings